Food Intolerance
Network FACTSHEETS and SYMPTOM DISCUSSIONS
Listed alphabetically
(use your browser search function to look for key words –
usually CTRL/F)
220-228 Sulphite preservatives
249-252 Nitrates, nitrites and
nitrosamines
282 Propionates (bread preservative)
635 Ribo Rash (ribonucleotides)
Added flavours: natural or artificial?
Additives around the world
(Information)
Alopecia Areata
(patchy baldness) (Symptom Discussion)
Antioxidants (NOT COMPLETED)
Artificial colours around the world
Arthritis, joint pain and diet
Behaviour management
(Information)
Behavioural symptoms of Down Syndrome (Symptom Discussion)
Birthdays
Breastfeeding (Information)
Candida, yeast, sugar, hypoglycemia
Constipation or
incomplete evacuation?
Dairy, wheat, gluten – do I need to avoid?
Diet, sleep disturbance and insomnia
Down Syndrome,
behavioural symptoms (Symptom Discussion)
Eating for Success! (The Palmer’s
Island program)
Environmental chemicals
(NOT COMPLETED)
Extreme sensitivity to sound –
hyperacusis (Symptom Discussion)
Fish oils, vitamins & vegetables
Gluten, wheat and dairy – do I need to
avoid?
Hayfever and
allergic rhinitis
Healthy choice school canteens
HHT (Hereditary hemorrhagic
telangiectasia) and a low salicylate diet
Hypoglycemia,
candida, yeast, sugar
Joint pain, arthritis and diet
MSG and the new flavour enhancers
Opposition Defiance Disorder (ODD)
Pervasive Development Disorder (PDD-NOS)
(Symptom Discussion)
Probiotics (NOT COMPLETED)
References for DVD
(Information)
References for talks by
Sue Dengate (Information)
Safe additives for the food
industry
Text of presentations
(Information)
Tics, Tic disorder, Tourette symptoms
Toxic furniture – effects of flame
retardants
Useful links and resources
(Information)
Wheat, gluten and dairy – do I need to
avoid?
